Greeks, and in particular Cretans, having ascertained the numerous beneficial properties of oil, have from olden times traditionally consumed large quantities.

 

Average consumption at national level is the highest in the world (Fig. 2) and stands at 20kg/person per year. On Crete the per head consumption is even higher standing at 25kg/person. These indicators are considerably higher than corresponding ones from other countries, even olive oil producing ones.