The first study to use human volunteers...


Written by Lisa Radinovsky


Radinovsky photo


  The first study to use human volunteers to test the ability of extra virgin olive oil (EVOO) to delay the onset of Alzheimer’s disease has yielded exciting results. It shows that a long-term diet rich in EVOO containing a medium to large amount of natural phenolic compounds can help protect against Alzheimer's disease and mild cognitive impairment. (December  3, 2020), for more click here